Double Chocolate Bundt Cake
SIMPLE INGREDIENTS: (Best to have all ingredients at room temperature.)
1 package devil's food cake mix
1 package instant chocolate pudding mix
1 cup sour cream (I used no-fat and it worked fine.)
1/2 cup canola oil
1/2 cup water
2 cups semisweet chocolate chips
1.Preheat oven to 350 degrees F (175 degrees C). Spray with cooking spray, then lightly flour a 10 inch Bundt pan.
2.In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
3.Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
He bakes.... he scores!